bundhee

 

Bundi

Materials needed

♥️ 600 grams of chickpea flour

♥️500 grams of sugar

♥️ 2 cups of water

♥️ 1 cup of boiling water

♥️ 2 table spoons of skimmed milk

♥️ 1 tablespoon of Elagi oil

♥️Salt as needed

♥️1 tablespoon of milk

♥️Oil (for frying)

Home Make

💚Sift the chickpea flour and add the oil, evaporated milk, salt and boiling water to it, mix and knead, let it bloom for about 4 hours (this is a thick mixture).

💚 Add a teaspoon of boiled coconut oil to the puffed flour and mix.

💚Take a bowl, put sugar and water in it and put it on the stove, when it boils slightly, add a tablespoon of milk

💚Remove the foam material that comes to the top and turn off the stove, strain it and keep it aside from the stove.poon of milk

💚 Put the oil pan on the stove and when it is hot, put the flour mixture into the oil in lumps with a hollow coconut shell or a 1 cm diameter extra oil ladle.

💚After the udoon rises from the oil, take out the pot, put the udoon in the bowl with sugar, leave it for a minute, after absorbing the moisture, put it in another bowl.

🖤 ​​To make this color, mix it with the following natural color mixture

♥️Red color - Boiled juice of beetroot or vadamal

💚 Green color - The juice squeezed out of the rind of the watermelon and put in a piece of cloth