Crispy Chicken Cutlets

 

Cutlet

Materials needed

🧆
Chicken (pickled) 500 grams

🧆 Potatoes (boiled and mashed) 200 grams

🧆 Onion (finely chopped) 50 grams

🧆 Tomatoes (cut into small pieces) 40 grams

🧆 Raw chilli pods (finely chopped) 3

🧆 Karapincha (finely ground) 1 tbsp

🧆 Raw figs (finely grated) 1 tbsp

🧆 1 teaspoon of finely ground white salt

🧆 1 teaspoon of salt

🧆 1 teaspoon of pepper powder

🧆 1 liter of oil

🧆 Chilli powder is 1 tbsp

🧆 A piece of cinnamon bark

🧆 A piece of rampe

setting

Put a pot on the stove and add 02 table spoons of oil. When it gets hot, add onion, rampe, curry powder, black pepper and green chili. When it turns golden, add white onion, raw ginger, and after it is slightly mixed, add chili powder, chili powder and salt on low flame. take a loan

Then add tomatoes and abrad meat (without adding water) and boil it on low flame till it becomes pure.

Take off the heat and mix the mashed potatoes and make rolls about 1 1/2 inches long from the mixture.

Dip the prepared cutlets in the roll wrap, spread breadcrumbs and fry in gaburu oil.

Only 50 can be made.