Udu Vade

Udu Vade

Materials needed

🌶️Udu is 500 grams

🌶️ 50 grams of red onion

🌶️ 25 grams of raw chilies 

🌶️  A little turmeric powder

🌶️ Salt to taste

🌶️ 100 grams of carrots

🌶️100 grams of leeks

🌶️ Cabbage is 50 grams 

setting

🥕 Make flour. Add salt and keep aside.

🥕Wash leeks, carrots, cabbage and finely chop them.

🥕 Add all the above to the flour and knead.

🥕 After the oil is heated, take some flour (wet your hand in water) and make a small hole on the palm and put it in the oil.

🥕 Save the oil after frying until golden.

🥕 If it is too runny, add some boiled flour and some baking soda and knead.

🥕 A small hole is made to prevent bursting and splashing of oil.

🥕This can be made without any vegetables. A sambol made of green chilies, ginger, curry leaves, onions, coconut, salt, thinly sliced ​​and thickened with this vade is ideal.