hot peas

Materials needed

Pea is 250 grams

1/2 teaspoon of salt

Water - ml. 1250 less 5 cups

Few pieces of thinly sliced ​​coconut

To temper

🥥 30 grams of chopped onion

🥥 1 teaspoon of green chillies

🥥 1 teaspoon of curry powder

🥥 1/2 teaspoon of mustard

1 tablespoon of coconut oil

🥥 A piece of rumpe

Setting

🌶️Grind the chickpeas and wash them with water and let them soak for about 6 hours.

🌶️Remove the boiling water and add only 5 cups of new water and put it on the stove.

🌶️ When it boils, reduce the flame and add salt and cook on low flame.

🌶️ Put a pot on the stove, when the oil is hot, add mustard and when the mustard splutters, add onion, curry powder and kali chillies, fry until golden, add chickpeas and coconut pieces and temper it.

💛Enough for 3 people only