Christmas cake
Materials needed
- 500 grams of butter
- 500 grams of sugar
- Roulan is 500 grams
- 200 grams of strawberry jam
- Puhul dosi is 150 grams
- Chow Chow is 150 grams
- 150 grams of red cherries
- 150 grams of candied peel
- Ginger dosi is 150 grams
- Rata 150 grams
- Sultana is 150 grams
- Cashews are 150 grams
- 6 eggs
- Suda powder is 1/2 teaspoon
- 1 teaspoon of vanilla essence
- 1/2 teaspoon of rose essence
- Orange essence 1/2
- Strawberry essence 1/2
- Rat pani
setting
🥧Cut the fruits and cashews into small pieces and mix them.
🥧Mixing one egg each to the sugar and butter, beat until the sugar dissolves.
🥧Mix the cut fruits, cashews, cashew nuts, sugar powder and essences into the mixture.
🥧Put the mixture on a baking sheet lined with oil or banana leaf and bake it for 1 1/2 hours at 150 degrees.
🥧After baking, leave the cake to cool and remove it from the pan.
🥧Mix honey, strawberries and jam to the cake and make it as tall as a trench.
🥧Put the almond paste on the cake and cut the kebali.
🧡 You can also add alcohol called kamati.
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