Hopper - srilanka foods

Hopper

Materials needed

• 200 grams of rice flour
• liquid milk ml. 170 people
• Milk milk ml. 150
• 1 egg
• 1 gram of sugar
• 1/2 teaspoon of salt
• Hopper soda 1/2 teaspoon

setting

Keep the milk aside and knead all the other ingredients in the milk.

Then add milk to it and knead it again for about 15 minutes.

Then put a pan on the stove, put sesame oil or coconut oil in it, put a spoonful of the mixture and swirl it all over the pan as a thin layer and close it with a lid and roast it.

Only 6 hoppers can be made.

(Hoppers can be baked without batter)