Make a Special Buryani

 

Biryani

Personal hygiene prior to prepare foods

•  It is needed to limit the creams and lotions used for beauty purposes.
  
•  Fingernails should be kept short and trimmed. (Need to limit the usage of nail polish)
  
•  Hair need to comb properly and it is recommended to cover the hair with a hair cap
  
•  Using of rings, bands, watches, etc need to limit.
  
•  Males who have beard need to maintain in a cleanly manner.
  
•  It is advised to clean the hands properly using soap, prior to start cooking.
  
• The person who prepares food has to have proper hygiene and be pleasant

 

          Item                                          Quantity

•  Rice (Samba)                                500g
•  Chicken                                         250g
• Onion                                            150g
•  Tomatoes                                      200g
• Cumin Powder                                25g
• Coriander Powder                           25g
• Chili Powder                                   25g
•  Turmeric Powder   Tea spoon             1
• Garam Masala Powder                    10g
•  Ghee Oil Table Spoons                       6
•  Ginger/Garlic Paste Table spoons      2
•  Fresh green Chili                          08 pcs
•  Cumin Seeds Table Spoon                  1
•  Curd Tea Cup                                      1
•  Cardamom                                     2pcs
• Cloves                                           2pcs
• Cinnamon 1/2’ size pieces                  1
•  Cinnamon Leaves                               1
• Salt Tea Spoon                                 1/2

Preparation of the Rice

• Fried egg dipped in turmeric (Egg has to be chopped into 4 pcs)      01

• Chopped Tomatoes                60g
• Coriander leaves                    50g
• Fried cashew nuts                   50g
• Fried Sultanas                         50g
• Fried green chili                      04pcs

Garam Masala Powder

(Cardamom, Cloves and Snasil are to be fried and blended to get powder)

Chicken curry preparation

• Chicken needs to cut into pieces and mixed with salt to keep 5 minutes.
• Then boil the ghee oil and fry the Cumin, Cloves, Cardamom, and Cinnamon.
• Add to fry the onion, green chili and tomatoes. Accordingly mix them properly.
• There after add the blended ginger and garlic to fry. Accordingly add seasoned chicken and mix them properly.
• Also add curd and curry powder with little water to prepare the chicken curry.
• Cook the rice adding suitable quantity of water. After cooking the rice share the rice to other container safely.
• There after add rice layer and top of it add coriander leaves. Then on the coriander layer add chicken layer. Continue process with a rice layer. On the top of the rice layer place a clean white cloth and cook the rice for 10-15 minutes with average heat (fire).
• Finally decorate the cooked rice and Enjoy.

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